If you are looking for great mouth watering, nourishing do-it-yourself foods that will also save you money then slow cookers will be the best option. Slow cookers also known as Crock pots were first brought to the industry by Rival in 1971. During this period their main objective and focus was to feed busy expanding families therefore slow cookers were usually given as marriage gifts.
The crock pot was designed to produce a lot of moisture and heat and what makes it so special is it will turn cheaper cuts of meat of all types right into a melt in your mouth moist, tender, tasty dinner. Since low-cost cuts just happen to be the most flavorful, you're in for a treat!
To get the perfect beef cuts for the crock pot, you want to buy the beef that's labeled by the butcher as round, chuck, shank, or anything that tells you to braise for the very best results. Now when it comes to making beef stew, stew is just the type of meat you need in your buggy.
7 Reasons why we love our crock pot
1. Cooking with the crock pot is better for your heart and soul than frying and even some baked foods.
2. The slow cooker will help keep your food warm without overcooking it. You can turn the crock pot on low, leave to do others things and then return to a meal that is ready for you to eat. Multi-tasking at it's best!
3. The slow cooker uses less electricity compared to traditional ovens.
4. The crock pot is easy to store, since you really only need 1 pot for dinner.
5. Using the crock pot makes for easy cleaning, since most are made of non stick material on the interior and exterior of the pot.
6. Some are very versatile. You can get one product that you can use for almost all of your cooking needs: stewing, deep frying, boiling, roasting, steaming and more.
7. Most slow cookers are programmable. So you can set your slow cooker a time to start cooking and a time to go off automatically. The ultimate kitchen helper!
The crock pot was designed to produce a lot of moisture and heat and what makes it so special is it will turn cheaper cuts of meat of all types right into a melt in your mouth moist, tender, tasty dinner. Since low-cost cuts just happen to be the most flavorful, you're in for a treat!
To get the perfect beef cuts for the crock pot, you want to buy the beef that's labeled by the butcher as round, chuck, shank, or anything that tells you to braise for the very best results. Now when it comes to making beef stew, stew is just the type of meat you need in your buggy.
7 Reasons why we love our crock pot
1. Cooking with the crock pot is better for your heart and soul than frying and even some baked foods.
2. The slow cooker will help keep your food warm without overcooking it. You can turn the crock pot on low, leave to do others things and then return to a meal that is ready for you to eat. Multi-tasking at it's best!
3. The slow cooker uses less electricity compared to traditional ovens.
4. The crock pot is easy to store, since you really only need 1 pot for dinner.
5. Using the crock pot makes for easy cleaning, since most are made of non stick material on the interior and exterior of the pot.
6. Some are very versatile. You can get one product that you can use for almost all of your cooking needs: stewing, deep frying, boiling, roasting, steaming and more.
7. Most slow cookers are programmable. So you can set your slow cooker a time to start cooking and a time to go off automatically. The ultimate kitchen helper!
About the Author:
Looking to find the best deal on the Hamilton Beach Slow Cooker, then visit www.SlowCookerBeefStew.net to find the best advice on Slow Cooker Beef Stew for you.
No comments:
Post a Comment