 Boston Globe | Artisan chocolatier in Brooklyn producing 'raw' bars Boston Globe “Chocolate to me is really fun. It's ethereal and magical,” says the chocolatier. “We want people to learn how it's made.” Sklaar, 32, who came to New York from South Africa to be a financial analyst, left to travel, and apprenticed in a raw foods ... |
Tuesday, April 2, 2013
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