On a roll with European breakfasts Chicago Tribune ... was heated -- apparently standard in this part of Spain. My poor frosted flakes immediately turned to mush. Not so grrrrrrreat. Soggy flakes or not, breakfast is a fun part of travel and the experience varies plenty from one country's breakfast ... |
via fun travel - Google News http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGq4XbultykG9y2kdeaamU9kzS89A&url=http://www.chicagotribune.com/travel/sns-201302190000--tms--travelrsctnri-a20130219-20130219,0,2180563.column
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