Uncorked in Calgary: New wines in town let your tastebuds travel Calgary Herald It's also the sparkling wine of Northern Italy's Emilia-Romagna region, where prosciutto, Parmigiano-reggiano cheese and true balsamic vinegar come from. This fun lambrusco new to the Alberta market is named for the way so many Italians answer the ... |
Saturday, March 2, 2013
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