Adventures in Osaka The Australian Despite the volume of food, its delivery is well paced and we're having great fun chatting to the staff. Katsuo, who has been here for 12 years, explains that while kushiage is similar in style to tempura, it is less oily. We enjoy a glass of Bass ... |
via fun travel - Google News http://news.google.com/news/url?sa=t&fd=R&usg=AFQjCNGbIbYtO2y3_zQ9zHT_cHcJfiCsjw&url=http://www.theaustralian.com.au/travel/adventures-in-osaka/story-e6frg8rf-1226587840981
No comments:
Post a Comment